B onus card kit given to participants at Colorado in Color event.
Stamp background “spot” using FSJ Lemon Drop Ink Pad on 2 ½” x 2 ½” Whip Cream Card Stock square. Turn square so corners point up and down/right and left, making a diamond shape. Stamp sentiment using Pumpkin Bread Ink Pad.
Die cut Summer Branch from Green Olive Card Stock. Cut Bloom Cluster from Cocoa Powder Card Stock.
Fold card base in half. Adhere strip of Fall Fest Prints to front of Pumpkin Bread layer, then adhere that layer to front of card.
Attach swirls of Journey Gold Thread to front of card with Glue Dots.
Adhere die cut branches behind stamped diamond. Trim as needed. Pop up on front of card using foam squares.