Base card: Whip Cream 5 1/2 x 4 1/4
Candy Apple Card Stock: 3 1/2 x 2
Licorice Black Card Stock: 3 1/2 x 2 1/4
Heart: Whip Cream Card Stock 2 x 2
Cupid: Whip Cream Card Stock 2 1/2 x 2 1/2
Take base card and fold in half with Crease Tool for a sharp fold.
Stamp sentiment on the lower right hand side with Black Licorice ink. Set aside
Stamp cupid onto card stock ( 2 1/2 x 2 1/2) with Black Licorice ink. Stamp heart onto Whip Cream Card Stock (2 x 2) with Candy Apple Ink.
Feed cupid through the RG Amaze Machine using the die from the Be Mine Dies.
Cut out the heart using our Detailed Pro Shears leaving a 1/8" edge around the heart.
Adhere Candy Apple Card Stock (3 1/2 x 2) to Black Licorice Card Stock (3 1/2 x 2 1/4) using the Craft Glue.
Adhere Candy Apple/Black Licorice card stock to base card (see picture for placement). Adhere washi tape to base card (see picture for placement). Add two hearts from the Heart Sparkle Drops to base card (see picture for placement)
Add foam squares to both heart and cupid. Place heart sparkle drop to heart. Add foam squares to cupid. Add to base card (see picture for placement).